GigaomMove over Emeril: Robot learns how to prep food from YouTube
These days, you can learn just about anything from YouTube videos — from how to tie a knot to the best way to open a wine bottle with a shoe. And… Read more »
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These days, you can learn just about anything from YouTube videos — from how to tie a knot to the best way to open a wine bottle with a shoe. And… Read more »
America’s Test Kitchen, with its two print magazines Cook’s Illustrated and Cook’s Country, flies under the radar of people who don’t cook — but it’s an excellent (and rare) example of… Read more »
Yummly hopes adding Android to its growing mobile portfolio will provide the same boost in recipe searches and new users that its iPhone and iPad launch generated. Read more »
We put Supermechanical’s new iOS-connected cooking thermometers to the test and were impressed. It’s Ember roasting thermometer and accompanying app combine the best elements of Silicon Valley design with actual kitchen… Read more »
Tastemade thinks that foodies want to do more that just watch videos about restaurants and cooking — which is why the company made apps to let everyone film their own restaurant… Read more »
There’s a lot to like about The Orange Chef’s plan to turn the lowly food scale into a virtual kitchen assistant, but it’s larger goal of building creating a connected kitchen… Read more »
These low-cost apps will help you make a better meal in the kitchen, so your Turkey Day is more pleasant. Read more »
Yummly’s first mobile app doesn’t just port its semantic food search engine over to iOS. Rather, the company has designed its iPhone app to be used in the grocery store rather… Read more »
Lots of sites want to integrate retail, but Food52 thinks that cooking offers an ideal opportunity to do so. The site launched its new store, Provisions, on Tuesday. Read more »
Cooking website Food52 closed a $2 million funding round, bringing the total amount of money it’s raised to $2.75 million. The round was led by Bertelsmann Digital Media Investments, and Food52… Read more »