GigaomMeet Impossible Foods, another VC-backed veggie meat startup
There are a lot of new plant meat innovations out there. But this one has created “plant blood,” was founded by a Stanford biochemist and has raised $75 million from VCs. Read more »
{"source":"http:\/\/search.gigaom.com\/tag\/modern-meadow\/wijax\/383af13036138b805db0da550b1f5914","varname":"wijax_007d6e4f3b91d060b8a7979868805d5c","title_element":"h2","title_class":"widget-title","title_before":"%3Ch2%20class%3D%22widget-title%22%3E","title_after":"%3C%2Fh2%3E"}
Alerts notify you of new stories or reports as soon as they are published. They are delivered via email and can be customized by topic and frequency.
Keep an eye on the future, by getting new results in your inbox.
Use the filters below to edit your Alert.
There are a lot of new plant meat innovations out there. But this one has created “plant blood,” was founded by a Stanford biochemist and has raised $75 million from VCs. Read more »
2013 is turning out to be the year when entrepreneurs and investors are embracing using technology to create more sustainable food products, from plant-based egg, meat, and cheese replacements, to healthier… Read more »
New innovations are looking to create much more efficient ways to create meat products . . . and they don’t come from animals. Read more »
Canadian entrepreneur Louis Michaud, who has spent years trying to commercialize his “out there” technology to harness tornadoes for power, has received a small grant from PayPal co-founder and early Facebook… Read more »